Crispy Crust Chicken Pie
7 ingredients
5 steps
Ingredients
- 1 chicken, boiled tender
- 1 1/4 c. chicken broth
- 1 can celery soup
- 1 stick oleo
- 1/2 tsp. black pepper
- 1 c. self-rising flour
- 1 c. 2% milk
Directions
-
1Debone and cut up chicken in bite size pieces; place in baking dish.
-
2Mix the broth and celery soup.
-
3Heat until smooth; pour over chicken.
-
4Combine oleo, pepper, flour and milk and pour over all.
-
5Bake 30 minutes or until golden brown at 375°.
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