Crispy Crust Chicken Pie

7 ingredients
5 steps

Ingredients

  • 1 chicken, boiled tender
  • 1 1/4 c. chicken broth
  • 1 can celery soup
  • 1 stick oleo
  • 1/2 tsp. black pepper
  • 1 c. self-rising flour
  • 1 c. 2% milk

Directions

  1. 1
    Debone and cut up chicken in bite size pieces; place in baking dish.
  2. 2
    Mix the broth and celery soup.
  3. 3
    Heat until smooth; pour over chicken.
  4. 4
    Combine oleo, pepper, flour and milk and pour over all.
  5. 5
    Bake 30 minutes or until golden brown at 375°.

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