Crispy Cucumbers

3 ingredients
3 steps

Ingredients

  • 6 qt. young 4 to 6-inch cucumbers, sliced 1/4-inch or thinner
  • 1/3 c. salt
  • 6 medium onions, sliced

Directions

  1. 1
    Arrange cucumbers and onions in alternate layers.
  2. 2
    Put salt on top and cover with boiling water.
  3. 3
    Let stand 3 hours, then drain.

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