Crispy Deep Fried Fish

5 ingredients
2 steps

Ingredients

  • 1/3 cup cornmeal
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 lb frozen perch or 1 lb flounder fillets, thawed
  • vegetable oil

Directions

  1. 1
    Combine cornmeal, salt and pepper. Dredge fillets in cornmeal mixture. (Do not pat fish dry before dredging.).
  2. 2
    Fry fillets in deep hot oil (375 degrees) for 4 to 5 minute or till golden brown; drain on paper towels.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Stuffed flounder

C NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

Wild caught pacific ocean perch firm & mild fillets, pacific ocean perch

Orca Bay Seafoods Inc.

A

Perch Fillet

Geisha

More Recipes to Try

Beer Shrimp Boil For 2

21 ingredients

Fiorentini With Butternut Squash

6 ingredients

Mediterranean Pork Chops

5 ingredients

Cheesy Spaghetti Casserole

13 ingredients

Fat-Free Chewy Chocolate Cookies

7 ingredients

Layered Pistachio Dessert (Uses Jell-O Pudding Mix)

8 ingredients

South American Cooler

5 ingredients

Honey Butter

4 ingredients

Warm Asparagus Spinach Salad

11 ingredients

Mandarin Shot

3 ingredients

Surprise Crock Pot Chicken (Crock Pot)

9 ingredients

Pizza Pie!

16 ingredients