Crispy Deep-Fried Sardines

Directions

1. 1
   Open the sardines and optionally season with salt and pepper.
2. 2
   Dissolve the flour in water and add 1 egg.
3. 3
   Mix it together.
4. 4
   Lightly coat the sardines in flour, dip in the batter, and then cover with panko.
5. 5
   Don't fry them right away.
6. 6
   Let them sit awhile.
7. 7
   Once the panko has become moist, then fry them!
8. 8
   They will be so crispy!