Enchiladas

14 ingredients
4 steps

Ingredients

  • 1 pound hamburger
  • 1 pinch cayenne pepper or to taste
  • 1 pinch paprika or to taste
  • 1 pinch chili powder or to taste
  • salt
  • pepper
  • 1 onion chopped
  • 1 clove garlic minced
  • chopped tomatoes
  • 2 cans enchilada sauce
  • 8 corn tortillas
  • black olives optional
  • 1 cup grated cheese
  • 1/4 cup green pepper

Directions

  1. 1
    Brown hamburger in skillet; drain well. Add onion and garlic; heat another 2 to 3 minutes. Add green pepper and seasonings to taste; simmer.
  2. 2
    In 9 x 13 dish assemble corn tortillas filled with the above mixture.
  3. 3
    Top with enchilada sauce and cheese.
  4. 4
    Heat in 350 degree oven for approximately 25 minutes until cheese is melted and dish is bubbly. Garnish with black olives.

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