Crispy Delights

Directions

1. 1
   Cream butter and sugar and the first measure of condensed milk.
2. 2
   Add sifted flour, cornflour and salt, then add first measure of coconut.
3. 3
   Mix well.
4. 4
   Roll in small balls and press flat onto a greased tray.
5. 5
   Before cooking put topping on each biscuit.
6. 6
   Mix the second measure of condensed milk, coconut and mixed fruit.
7. 7
   Put 1/2 teaspoon of mixture in top of each biscuit.
8. 8
   Bake at 180 cup (350 F.) for 10 to 15 minutes.
9. 9
   Makes about 24.