Marinated Grilled Dove

8 ingredients
7 steps

Ingredients

  • marinade
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/2 cup Italian dressing
  • 12 doves
  • 6 slices bacon, cut in half
  • 3 -6 whole pickled jalapeno peppers, depending on heat level,if real hot,3 quartered lengthwise,if tolerable,6 halved
  • 12 toothpicks

Directions

  1. 1
    Marinate the doves overnight or at least for several hours.
  2. 2
    Take each dove, line a jalapeno up against it and wrap the piece of bacon around it.
  3. 3
    Secure with a toothpick.
  4. 4
    Repeat.
  5. 5
    Grill the breasts over medium heat, turning constantly to ensure even grilling.
  6. 6
    Baste in the last few minutes with the remaining marinade.
  7. 7
    Cook until the bacon is crispy.

Products Matching These Ingredients

More Recipes to Try