Crispy Dijon Chicken
7 ingredients
2 steps
Ingredients
- 1/4 cup plain yogurt
- 1/2 teaspoon salt-free herb seasoning blend
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 cup cornflake crumbs
- 1/4 cup grated Parmesan cheese
- 2 bone-in chicken breast halves (8 ounces each)
Directions
-
1In a shallow bowl, combine the yogurt, seasoning blend, lemon juice and mustard. In another bowl, combine the cornflake crumbs and cheese. Roll the chicken in yogurt mixture, then in crumb mixture.
-
2Place in a greased 8-in. square baking pan. Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 170°.
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