Crispy Dill Tilapia

8 ingredients
3 steps

Ingredients

  • 1 cup panko (Japanese) bread crumbs
  • 2 tablespoons olive oil
  • 2 tablespoons snipped fresh dill
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 tilapia fillets (6 ounces each)
  • 1 tablespoon lemon juice
  • Lemon wedges

Directions

  1. 1
    Preheat oven to 400°. Toss together first 5 ingredients.
  2. 2
    Place tilapia in a 15x10x1-in. baking pan coated with cooking spray; brush with lemon juice. Top with crumb mixture, patting to help adhere.
  3. 3
    Bake, uncovered, on an upper oven rack until fish just begins to flake easily with a fork, 12-15 minutes. Serve with lemon wedges.

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