Crispy Duck

4 ingredients
3 steps

Ingredients

  • 1 (5 lb.) duck
  • 1 Tbsp. salt
  • 1/4 tsp. Accent (optional)
  • 1 tsp. white pepper

Directions

  1. 1
    Mix salt, Accent and white pepper.
  2. 2
    Defrost the duck first. Rinse inside and outside of duck and let it dry for half an hour. Rub mixture evenly on the duck and inside the cavity.
  3. 3
    Put duck in the refrigerator for about 24 hours.

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