Lemon Nectarine Flan

Directions

1. 1
   Crust: Combine flour, sugar and salt in bowl.
2. 2
   Cut in margarine till crumbles.
3. 3
   Add water.
4. 4
   mix with fork till blended.
5. 5
   Gather dough into a smooth ball.
6. 6
   Press dough evenly into 9-inch fluted pan.
7. 7
   Prick with fork.
8. 8
   Chill 30 minutes.
9. 9
   Line with a circle of foil.
10. 10
    Bake in center of oven at 400F for 15 minutes.
11. 11
    Remove foil and bake 12-15 minutes longer till golden brown.
12. 12
    If crack forms press warm crust together to seal.
13. 13
    Cool on wire rack.
14. 14
    Filling: Beat first 5 ingredients together in pan.
15. 15
    Add margarine.
16. 16
    Cook on medium heat, stirring constantly till thick, about 5 minutes.
17. 17
    Spread evenly over crust.
18. 18
    Cut each nectarine in 3/4-inch slices.
19. 19
    Arrange attractively over filling.
20. 20
    Sprinkle with 1 tbsp sugar.
21. 21
    Bake at 350F for 30-35 minutes till fruit is tender-crisp.
22. 22
    Cool.
23. 23
    Brush jam over flan to glaze then serve.