Crispy Eggplant

Ingredients

• 2 eggplants, sliced 1/2-inch thick
• coarse salt to taste
• 2 tablespoons sesame seeds
• 2 tablespoons chopped hazelnuts
• 1 teaspoon coriander seeds
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ginger powder
• 1/2 cup dry bread crumbs
• 2 tablespoons olive oil, or as needed
• 2 tablespoons chopped fresh cilantro, or to taste
• 1 pinch Espelette chile pepper flakes
• sea salt to taste
• 1 cup mango chutney, or to taste