Crispy Fish Sausages

10 ingredients
7 steps

Ingredients

  • 1/2 kg fish fillet, deboned and cut into small pieces
  • 2 slices bread
  • 1/4 cup water
  • salt and pepper
  • 1 teaspoon parsley
  • 1/2 teaspoon paprika
  • 2 eggs, divided
  • 1 cup flour
  • 1 cup breadcrumbs, as needed
  • cooking oil

Directions

  1. 1
    soak bread in water until soft then strain liquid out.
  2. 2
    process fish, bread, salt,pepper, parsley, paprika, 1 egg together for a few seconds until mixed together but not minced.
  3. 3
    put flour, breadcrumbs, egg in individual shallow plates.
  4. 4
    get a small portion of the mixt and roll out into sausages.
  5. 5
    roll in flour, then eggs, then breadcrumbs.
  6. 6
    heat oil and fry until golden brown.
  7. 7
    Garnish with lemon wedges.

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