Korean Steak Bbq
14 ingredients
1 steps
Ingredients
- Marinade
- 1/4 c soy sauce
- 2 T sugar
- 6 garlic cloves, minced
- 1 T ginger, minced
- 2 T sesame seed oil
- 1/4 c water
- 1 lb chuck blade roast
- Garnish
- 2 T sesame seeds
- 1/4 c thinly sliced scallions
- 1 c brown rice, cooked
- 1/4 c kimchi (optional)
- 6 lettuce leaves
Directions
-
1{"0":"DIRECTIONS: Whisk marinade ingredients together. With a sharp knife,","1":"slice roast in half horizontally. Cut straight down against the grain every","2":"1\/4 inch. Marinate the beef strips for 20-40 minutes. Cook on a smokinghot","3":"grill for 2 minutes per side. Garnish with sesame seeds and scallions.","4":"Stack a scoop of rice, steak and kimchi onto each lettuce leaf.","6":"Wine Pairing: Cabernet Franc, Chinon"}
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