Korean Steak Bbq

14 ingredients
1 steps

Ingredients

  • Marinade
  • 1/4 c soy sauce
  • 2 T sugar
  • 6 garlic cloves, minced
  • 1 T ginger, minced
  • 2 T sesame seed oil
  • 1/4 c water
  • 1 lb chuck blade roast
  • Garnish
  • 2 T sesame seeds
  • 1/4 c thinly sliced scallions
  • 1 c brown rice, cooked
  • 1/4 c kimchi (optional)
  • 6 lettuce leaves

Directions

  1. 1
    {"0":"DIRECTIONS: Whisk marinade ingredients together. With a sharp knife,","1":"slice roast in half horizontally. Cut straight down against the grain every","2":"1\/4 inch. Marinate the beef strips for 20-40 minutes. Cook on a smokinghot","3":"grill for 2 minutes per side. Garnish with sesame seeds and scallions.","4":"Stack a scoop of rice, steak and kimchi onto each lettuce leaf.","6":"Wine Pairing: Cabernet Franc, Chinon"}

Products Matching These Ingredients

More Recipes to Try