Crispy Fried Carrots

Name: Crispy Fried Carrots
Ingredients: 3/4 c. corn meal; 3/4 c. all-purpose flour; 1 tsp. onion powder; 1 tsp. seasoning (Old Bay); 1/2 tsp. salt; 1/2 tsp. pepper; 2 1/2 Tbsp. chopped fresh parsley; 1 egg white; 2/3 c. buttermilk; 1/2 tsp. hot sauce; 4 large carrots, scraped and cut into thin strips; vegetable oil

12 ingredients

3 steps

Ingredients

3/4 c. corn meal
3/4 c. all-purpose flour
1 tsp. onion powder
1 tsp. seasoning (Old Bay)
1/2 tsp. salt
1/2 tsp. pepper
2 1/2 Tbsp. chopped fresh parsley
1 egg white
2/3 c. buttermilk
1/2 tsp. hot sauce
4 large carrots, scraped and cut into thin strips
vegetable oil

Directions

1

Combine first 7 ingredients. Set aside.
2

Beat egg white until foamy. Stir in buttermilk and hot sauce.
3

Dip carrots in buttermilk mixture. Drain off excess moisture, then dredge in corn meal mixture. Fry in deep fat until lightly brown. Serve with meats and vegetable.