Cream Sauce
5 ingredients
1 steps
Ingredients
- 1/4 cup butter or margarine
- 1/3 cup all-purpose flour
- 2 1/2 cups milk
- 1 cup dry white wine
- 1/4 teaspoon salt
Directions
-
1Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in salt.
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