Crispy Fried Chicken

Name: Crispy Fried Chicken
Ingredients: 4 chicken breast (boneless skinless or bone-in); 2 eggs; 3/4 cup whole milk or evaporated milk; 1 tsp. seasoning salt; 3 cups self-rising flour; salt & pepper to taste; vegetable oil

7 ingredients

4 steps

Ingredients

4 chicken breast (boneless skinless or bone-in)
2 eggs
3/4 cup whole milk or evaporated milk
1 tsp. seasoning salt
3 cups self-rising flour
salt & pepper to taste
vegetable oil

Directions

1

Heat oil on medium heat in a large skillet or pot, meanwhile beat eggs and milk together in a medium sized bowl and set aside. Pour flour on a dinner plate or in a medium sized bowl, add seasoning salt, and salt & pepper and mix together by lightly shaking bowl or plate.
2

Rinse chicken and roll in egg mixture and then roll in flour mixture, repeat process once to achieve crispy texture.
3

Place in oil and deep fry for about ten minutes, a few more if they are large chicken breasts.
4

You should be able to fry 3 to 4 breasts at a time if your pot is large enough.