Asparagus Casserole

7 ingredients
3 steps

Ingredients

  • 1 tall can green asparagus and juice
  • 1 1/4 c. rolled cracker crumbs
  • 1 c. grated cheddar cheese
  • 1 c. milk
  • 1 egg, beaten
  • 1 tsp. salt
  • Dash of pepper

Directions

  1. 1
    Make two layers starting with asparagus covering with the sauce made from the cheese, milk, egg, salt and pepper.
  2. 2
    Put cracker crumbs on top; dot with butter.
  3. 3
    Sprinkle with paprika. Bake 40 minutes at 350°.

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