Crispy Fried Chicken

Name: Crispy Fried Chicken
Ingredients: 2 broiler-fryer chickens, cut in serving size pieces; 2 tsp. Accent; 2/3 c. buttermilk; 1 1/4 c. all-purpose flour; 1 1/2 tsp. salt; 1/4 tsp. pepper (white); 1/2 tsp. paprika oil

7 ingredients

9 steps

Ingredients

2 broiler-fryer chickens, cut in serving size pieces
2 tsp. Accent
2/3 c. buttermilk
1 1/4 c. all-purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper (white)
1/2 tsp. paprika oil

Directions

1

Wash and dry chicken.
2

Sprinkle in Accent and let stand 15 minutes.
3

Pour milk into bowl.
4

Combine flour, salt, paprika and pepper.
5

Dip chicken pieces in milk; roll in flour mixture.
6

Pour oil in skillet to a depth of 1/2-inch.
7

Heat until a drop of water sizzles in oil.
8

Fry chicken, uncovered, for 15 to 20 minutes on each side, turning only once.
9

Drain well on absorbent paper.