Crispy Fried Fish Burrito

Directions

1. 1
   Cook the jasmine rice according to package directions.
2. 2
   Line a baking sheet with paper towels.
3. 3
   Attach an oil/candy thermometer to the side of a medium pot, add 3 inches of vegetable oil and warm over medium high heat until the oil reaches 300.
4. 4
   Reduce the heat to medium, and let the oil continue heating till it reaches 350.
5. 5
   Meanwhile, whisk together the flour, baking soda, sea salt, freshly ground pepper and club soda.
6. 6
   Dip the tilapia in the batter and coat well.
7. 7
   Carefully add 3 or 4 pieces of tilapia at a time to the 350 oil and cook it, gently stirring occasionally, for 4 to 5 minutes, until the batter is light brown and crispy, the fish flakes easily and reaches an internal temperature of 145.
8. 8
   Remove the tilapia from the oil with a slotted spoon and place it on the paper towel-lined baking sheet, and repeat with the remaining fish and batter.
9. 9
   Divide the rice among the tortillas, top with the crispy fish, sour cream and green onions.
10. 10
    Roll into burritos.