Crispy-Fried Shallots

Directions

1. 1
   Heat the oil in a wok, add all the shallot slices and cook slowly on gentle heat so that they don't burn.
2. 2
   When the slices are golden brown, remove with a slotted spoon and drain on paper towel.
3. 3
   Store in an airtight container.
4. 4
   Best used on the same day.