Crispy fried smelts

Directions

1. 1
   Pour enough oil to cover a frying pan and heat on medium high.
2. 2
   Combine flour, salt, and paprika in a bowl.
3. 3
   Dredge smelts in the flour/spice mixture.
4. 4
   When the oil is hot add the dredged smelts and cook until golden brown.
5. 5
   Set cooked smelts onto a paper towel to absorb some of the oil.
6. 6
   Serve right away.
7. 7
   Squeeze lemon onto cooked fish.
8. 8
   The heads can be cut off before frying.