Crispy Fried Tacos

Name: Crispy Fried Tacos
Ingredients: 1 can (28 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 can (4 ounces) sliced jalapeno peppers; 1 small onion, quartered; 1 teaspoon garlic salt; 1 pound ground beef; 1/2 teaspoon salt; 12 corn tortillas (6 inches); 1/2 cup canola oil; 1 cup shredded cheddar cheese; 4 cups shredded lettuce

11 ingredients

3 steps

Ingredients

1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (4 ounces) sliced jalapeno peppers
1 small onion, quartered
1 teaspoon garlic salt
1 pound ground beef
1/2 teaspoon salt
12 corn tortillas (6 inches)
1/2 cup canola oil
1 cup shredded cheddar cheese
4 cups shredded lettuce

Directions

1

In a blender, combine the salsa ingredients; cover and pulse until salsa reaches desired consistency. Transfer to a large bowl; cover and refrigerate.
2

In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt. Meanwhile, in another large skillet, fry tortillas in oil in batches just until crisp; drain on paper towels.
3

Fill tortillas with beef; sprinkle with cheese. Fold in half. Serve with lettuce and salsa.