Crispy Fries

Directions

1. 1
   Drop cubed russet potatoes into boiling water that contains 1/2 teaspoon of baking soda.
2. 2
   Boil for only one minute, then drain and add back to the hot pan.
3. 3
   Cook for about 30 seconds in the pan to develop the starch on the outside of the potatoes (this will get you that amazing crunch factor you're looking for).
4. 4
   Add butter and salt (to taste) to the pan, and when melted, pour potatoes on a hot sheet pan and add a bit of Extra Virgin Olive Oil (2tbs is suggested you may add more or less).
5. 5
   Roast at a whopping 500 degrees for 30 minutes.
6. 6
   Done.