Crispy Frying Batter

Directions

1. 1
   IN BOWL: Beat 2 egg yolks and 1/2 teaspoon salt.
2. 2
   ADD 3/4 cup lukewarm water and 1 tablespoon oil, mix.
3. 3
   Gradually add 3/4 cup flour until smooth.
4. 4
   Set aside for at least one hour.
5. 5
   Just before using beat the egg whites to soft peaks and fold into the batter.
6. 6
   Ready to use for battering.
7. 7
   I find this recipe sufficient in preparing four to six servings.
8. 8
   It depends of course on what you are battering and how hungry the family.