Raspberry And Fig Salad

5 ingredients
1 steps

Ingredients

  • 1 head Bibb lettuce (about 8 ounces), torn into bite-size pieces
  • 1 (6-ounce) container fresh raspberries
  • 4 medium figs, quartered
  • 3 ounces blue cheese, crumbled
  • 1/4 cup pecans, toasted and roughly chopped

Directions

  1. 1
    Divide lettuce evenly among 4 bowls. Sprinkle with raspberries, figs, blue cheese, and pecans. Drizzle with Lemon-Thyme Dressing.

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