Crispy Ginger Cookies

11 ingredients
6 steps

Ingredients

  • 1/4 c. molasses
  • 1/4 c. shortening
  • 1 Tbsp. water
  • 2 Tbsp. brown sugar
  • 1 1/4 c. flour
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/4 tsp. ginger
  • dash of cloves and allspice

Directions

  1. 1
    Mix molasses, shortening, brown sugar and water.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Cover and chill 4 hours or until firm. On floured board, roll out dough 1/2 at a time until paper thin. Cut with 2-inch round cookie cutter.
  4. 4
    Place 1/2-inch apart on ungreased pan.
  5. 5
    Bake at 350° for 5 to 7 minutes or until edges are barely brown.
  6. 6
    Makes 48.

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