Crispy Grilled Polenta

Directions

1. 1
   Preheat the grill to medium-high.
2. 2
   Cut the polenta into 3/4-inch-thick rounds.
3. 3
   Brush with the oil and season with salt and pepper.
4. 4
   Grill the polenta rounds on both sides until nicely marked, about 7 to 10 minutes a side - and dont move them while they cook or youll jack with the cooking process and theyll stick and bust.
5. 5
   Remove and serve sorta like a side of potato something.
6. 6
   And once you get this whole polenta thing down, try some of these ideas: