Crispy Kale Chips

Directions

1. 1
   Preheat oven for 350 degrees F. Wash and dry kale.
2. 2
   Place in a large bowl.
3. 3
   Toss kale and olive oil together until the kale is evenly coated.
4. 4
   Sprinkle in the celery salt and pepper, and continue to toss.
5. 5
   Transfer kale onto 2 baking sheets, making sure pieces arent overlapping.
6. 6
   Bake for about 12 minutes, or until kale has crispy and brown edges but green centers.
7. 7
   When in doubt, test one.
8. 8
   You should get a nice crunch and think OMG.
9. 9
   Kale chips.
10. 10
    Who knew!