Crispy Leeks

Directions

1. 1
   Clean and finely chop the leeks.
2. 2
   Heat a pan, add a little bit of olive oil.
3. 3
   Cook the leeks.
4. 4
   Season with salt and pepper and set aside.
5. 5
   Take a sheet of pastry spread the middle with artichoke mousse and top with the leeks.
6. 6
   Fold the sheets into a rectangle.
7. 7
   Put it in a dish and bake at 350°F for about 15 minutes.
8. 8
   The sheets must be browned.