Crispy Mint Brownies '

Name: Crispy Mint Brownies '
Ingredients: 100 grams caster sugar; 100 grams self raising flour; 15 grams unsweetened cocoa powder; 100 grams chocolate I used milk for baking; 2 eggs I used large 112g; 100 grams margarine I used flora light; 1 tsp peppermint essence; 50 grams mint belgian chocolate thins (home bargain shop)

8 ingredients

9 steps

Ingredients

100 grams caster sugar
100 grams self raising flour
15 grams unsweetened cocoa powder
100 grams chocolate I used milk for baking
2 eggs I used large 112g
100 grams margarine I used flora light
1 tsp peppermint essence
50 grams mint belgian chocolate thins (home bargain shop)

Directions

1

Pre heat oven to 170A then grease & line a square tin, mine was 8 & half by 8 & half
2

Melt margarine with chocolate
3

While chocolate is melting put caster sugar, self raising flour & cocoa in a mixing bowl, mix it then set aside
4

Lightly whisk eggs with electric whisk then stir in peppermint essence
5

When chocolate & butter has melted stir in the egg mix then add to dry ingredients & mix well,
6

Put mint thins in bowl & crush with the back of a spoon,
7

Pour half the brownie mix in the tin then sprinkle the crushed mint thins on top covering as much as you can
8

Pour the rest of the brownie mix on top then pop in the oven for 20+ minutes, mine took 20, when skewer comes out clean take out the oven and leave to cool completely then take out & cut up,
9

Enjoy on its own or with ice cream, I like to put mine in microwave for a few seconds and let ice cream melt a bit over it,,