Garlic Pork

Directions

1. 1
   Cut pork into suitable sized pieces.
2. 2
   Steep pork in a solution of 1/2 pint vinegar and water, then lift out using two forks and put into a large jar or bottle.
3. 3
   Pound garlic, peppers and thyme.
4. 4
   Add to the rest of the vinegar.
5. 5
   Add salt and clove.
6. 6
   Pour over pork, making sure that there is enough liquid to cover pork completely.
7. 7
   Leave to soak for about 3 - 4 days or longer if possible.
8. 8
   Into a pan, put pork with some of the vinegar liquid and leave it to boil until liquid evaporates.
9. 9
   The fat of the pork should also melt supplying the fat in which the pork will fry until brown.
10. 10
    Serve hot.