Crispy Noodle Cake

Directions

1. 1
   To make the noodles: Bring 3 quarts water to a boil.
2. 2
   Add noodles and salt and stir; cook 5 to 6 minutes or until near tender.
3. 3
   Meanwhile, combine sesame and olive oils in a large bowl.
4. 4
   Drain noodles in a colander, rinsing lightly.
5. 5
   Transfer to bowl and toss lightly with oils.
6. 6
   Heat a broiler until red-hot.
7. 7
   Place noodles in a flat circle on a baking sheet about 3 inches from broiler; cook 10 minutes or until golden brown.
8. 8
   Flip with a spatula to brown other side.
9. 9
   Remove from heat and keep warm in a low oven.
10. 10
    To make the topping: In a bowl, whisk together broth, 1 1/2 tablespoons soy sauce, 1 1/2 tablespoons rice wine, sesame oil, sugar and cornstarch, until smooth.
11. 11
    Set aside.
12. 12
    Heat a well-seasoned wok or a large, deep, nonstick skillet over high heat.
13. 13
    Add olive oil; heat until near smoking.
14. 14
    Add leeks, garlic and ginger; stir-fry over medium-high heat until leeks are tender, about 1 1/2 minutes.
15. 15
    Add carrots and remaining 2 tablespoons wine and stir-fry 1 minute.
16. 16
    Add broth mixture and cook, stirring constantly until thickened, about 1 minute.
17. 17
    Arrange browned noodles on a platter.
18. 18
    Sprinkle chicken pieces on top, and pour vegetables and sauce over everything before serving.