Mashed Carrots And Turnips

Name: Mashed Carrots And Turnips
Ingredients: 2 pounds Peeled, Sliced Carrots; 1 pound Peeled, Cubed Turnips (or Rutabagas, About 3 Cups); 1/4 cups Brown Sugar; 2 Tablespoons Butter; 1/2 teaspoons Salt; Ground Black Pepper To Taste

6 ingredients

2 steps

Ingredients

2 pounds Peeled, Sliced Carrots
1 pound Peeled, Cubed Turnips (or Rutabagas, About 3 Cups)
1/4 cups Brown Sugar
2 Tablespoons Butter
1/2 teaspoons Salt
Ground Black Pepper To Taste

Directions

1

Place the carrots and turnips in a large stockpot and cover with water. Bring to a boil and boil for 40-45 minutes or until very tender. Drain the vegetables.
2

Add brown sugar, butter, salt and pepper and mash the vegetables with a potato masher, and then whip with an electric mixer until they're nice and fluffy. Serve with parsley for a garnish if desired.

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