1/3- Pound Squeeze Burger

Name: 1/3- Pound Squeeze Burger
Ingredients: 1 lb ground beef (80% lean and 20% fat, you can substitute leaner but you'll sacrifice the taste); Lawry's Seasoned Salt, to taste; 1 lb mild cheddar cheese, shredded; ice cube; 3 sourdough hamburger buns, but not hard rolls; long dill pickle, sliced; 1 medium red onion, sliced; 1 medium yellow onion, sliced; 1 large tomatoes, sliced; lettuce leaf

10 ingredients

10 steps

Ingredients

1 lb ground beef (80% lean and 20% fat, you can substitute leaner but you'll sacrifice the taste)
Lawry's Seasoned Salt, to taste
1 lb mild cheddar cheese, shredded
ice cube
3 sourdough hamburger buns, but not hard rolls
long dill pickle, sliced
1 medium red onion, sliced
1 medium yellow onion, sliced
1 large tomatoes, sliced
lettuce leaf

Directions

1

Divide the meat into 3 evenly sized burgers and seasoned with Lawry's Seasoned Salt to taste.
2

Cook the burgers to the desired doneness on a griddle or in a large cast-iron skillet.
3

Top the burgers with a handful of cheese, then top each one with a bun.
4

Let the cheese melt a bit and then add a couple ice cubes to the pan around the cheese.
5

Cover and cook until the cheese melts completely.
6

(The ice melts and adds just the right amount of steam to melt the cheese and keep the meat moist.
7

While the cheese melts, make up the bottom buns to your liking with pickles, onions, tomatoes, and lettuce.
8

Once the cheese melts into a skirt around the the burger and browns on the bottom, place the burgers on the bottom buns, cheese and all.
9

Cool slightly so the cheese sets.
10

Serve.