Crispy Nut Shortbread

9 ingredients
6 steps

Ingredients

  • 6 Tbsp. margarine, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/2 cup all purpose flour
  • 1/2 cup walnuts, finely chopped
  • 1 Tbsp. vegetable shortening
  • 1 tsp. vanilla
  • 1/2 cup cornmeal
  • 1/2 cup semi-sweet chocolate pieces

Directions

  1. 1
    Heat oven to 300 degrees.
  2. 2
    Grease 13 x 9 inch baking pan.
  3. 3
    Beat margarine and sugar until fluffy; blend in egg and vanilla.
  4. 4
    Add meal, flour and nuts; mix well.
  5. 5
    Spread onto bottom of prepared pan.
  6. 6
    Bake 40 to 45 minutes or until edges are golden brown.

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