Crispy Orange Chicken

Directions

1. 1
   cut the chicken into 2 inch pieces.
2. 2
   add egg, salt, pepper, and 1 tablespoon vegetable oil and mix well.
3. 3
   stir flour and cornstarch together.
4. 4
   add chicken to flour mixture and coat each piece well.
5. 5
   pour oil into skillet and heat to 375 degrees.
6. 6
   add chicken pieces in batches and fry about four minutes.
7. 7
   remove chicken and drain on paper towels.
8. 8
   allow oil to cool and remove all but two tablespoons oil.
9. 9
   saute garlic for one minute.
10. 10
    add remaining ingriedients and bring to a boil.
11. 11
    cook three minutes.
12. 12
    reduce heat and simmer til thickened.
13. 13
    toss glaze over chicken.
14. 14
    serve with rice.
15. 15
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