Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 kg chicken pieces; flour seasoned with salt and pepper; 125 ml oil; 1 garlic clove, crushed; 2 onions, diced; 2 green capsicum, chopped; 4 cups canned whole tomatoes; 125 g tomato paste; 2 teaspoons salt; 1 teaspoon sugar; freshly cracked black pepper; 1 sprig fresh thyme; 12 teaspoon mixed spice; 12 cup red wine; 12 black olives; chopped parsley

16 ingredients

9 steps

Ingredients

2 kg chicken pieces
flour seasoned with salt and pepper
125 ml oil
1 garlic clove, crushed
2 onions, diced
2 green capsicum, chopped
4 cups canned whole tomatoes
125 g tomato paste
2 teaspoons salt
1 teaspoon sugar
freshly cracked black pepper
1 sprig fresh thyme
12 teaspoon mixed spice
12 cup red wine
12 black olives
chopped parsley

Directions

1

Coat chicken pieces with seasoned flour and brown in hot oil.
2

Stir in the crushed garlic, diced onions, and chopped green capsicums and cook for 10 minutes on a low heat.
3

Add tomatoes, tomato paste, salt, sugar, cracked black pepper, thyme and mixed spice.
4

Stir until combined.
5

Cook uncovered for 15 to 20 minutes on low heat.
6

Transfer to a casserole.
7

Add the red wine; cover and bake at 200 degrees Celsius for 45 minutes or until chicken is tender and a thick sauce has formed.
8

Add the black olives and sprinkle with finely chopped parsley before serving.
9

Serve with a risotto or fresh steamed vegetables.