Crispy Orange Chicken

13 ingredients
5 steps

Ingredients

  • 3 boneless skinless chicken breast cut into cubes
  • 1 egg beaten
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground pepper
  • 1 tablespoon vegetable oil
  • 1 cup flour
  • 1 teaspoon cornstarch
  • 1 teaspoon minced garlic
  • 1 cup orange juice
  • 1/2 cup hoisin sauce
  • 1/4 cup sugar
  • 1 tablespoon sesame seeds
  • cayenne pepper

Directions

  1. 1
    Place the chicken into a bowl along with the egg and oil, stir to combine.
  2. 2
    In another bowl mix the flour and cornstarch together.
  3. 3
    Dredge the chicken in small batches in the flour mixture until evenly coated, then cook in a deep fryer set at 375 degrees for 4 minutes then drain on paper towel, continue cooking the chicken until all pieces are fried.
  4. 4
    While you are cooking the batches of chicken make the sauce, in a sauce pan add a little more oil and saute the garlic over medium heat just until tender, be careful not to burn it.
  5. 5
    Add the remaining items and bring to a boil and cook for 3 minutes, then turn down to simmer and let reduce until thick, make sure to keep an eye on it and stir constantly so it does not burn.

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