Crispy Oven Chicken

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   1.
3. 3
   Combine flour, bread crumbs, celery salt, pepper and paprika.
4. 4
   Use 5 tablespoons of mix per 2 pounds of chicken.
5. 5
   Store remaining breading mix in an airtight container.
6. 6
   It does not need refrigeration.
7. 7
   2.
8. 8
   Rinse chicken in cold water.
9. 9
   Place in a bag with the breading mix one piece at a time.
10. 10
    3.
11. 11
    Lightly grease a pan and place chicken skin-side up in the pan (I use foil on the bottom with a little vegetable oil).
12. 12
    4.
13. 13
    Bake for 45 minutes (make sure juices run clear if meat is a thick cut), remove from the oven, and place chicken on paper towels to blot.