Crispy Oven Fish

Name: Crispy Oven Fish
Ingredients: 1 1/2 lbs fish fillets, I use halibut or 1 1/2 lbs cod; 1/2 cup milk; 1 1/2 cups crushed potato chips; 1/4 cup grated parmesan cheese; 1/4 teaspoon thyme; 2 tablespoons dry breadcrumbs; 3 tablespoons butter, melted

7 ingredients

6 steps

Ingredients

1 1/2 lbs fish fillets, I use halibut or 1 1/2 lbs cod
1/2 cup milk
1 1/2 cups crushed potato chips
1/4 cup grated parmesan cheese
1/4 teaspoon thyme
2 tablespoons dry breadcrumbs
3 tablespoons butter, melted

Directions

1

Put milk in a shallow bowl.
2

Combine potato chips, parmesan, and thyme in another shallow dish.
3

Dip fish in milk, then coat with potato chip mixture.
4

Sprinkle a greased baking dish with the bread crumbs.
5

Put fish over crumbs; drizzle with butter.
6

Bake, uncovered at 500* for 12 minutes, or until fish flakes easily with a fork.