Crispy Oven-Fried Fish

Directions

1. 1
   Thaw fish if frozen.
2. 2
   Rinse fish and pat dry with paper towels.
3. 3
   Fish should be cut into 4 pieces.
4. 4
   Place milk in a shallow dish.
5. 5
   Place flour in another shallow dish.
6. 6
   In a 3rd dish combine bread crumbs, cheese, dill & pepper & toss with butter.
7. 7
   Dip each piece of fish in the milk, then flour, then milk again, then bread crumb mixture.
8. 8
   Place fish on a greased baking sheet.
9. 9
   Bake uncovered at 450°F for 6-9 minutes, until fish flakes with fork.