Cinnamon Buns

Directions

1. 1
   Grease 13 x 9-inch pan.
2. 2
   Layer nuts and raisins on bottom. Break 1 thawed loaf into pieces evenly over raisins and nuts. Melt margarine, sugar, milk and pudding in pan.
3. 3
   Pour over bread. Sprinkle on cinnamon.
4. 4
   Break second loaf and fill in all spaces covering nuts and raisins.
5. 5
   Cover with towel and let raise 2 to 3 hours.
6. 6
   Bake at 325° for 1/2 to 3/4 hour.
7. 7
   Invert immediately to cool.
8. 8
   (Put waxed paper under rack to catch syrup.)