Crispy Oven Fried Fish
4 ingredients
1 steps
Ingredients
- 4 fresh cod filets (frozen will probably work too, just thaw and dry completely)
- 2 egg whites
- 2 cups crushed salt and vinegar potato chips
- salt and pepper
Directions
-
1["Preheat oven to 425 degrees. Line a baking sheet with parchment paper and lay a wire rack on top, spraying it with non-stick spray. Add potato chips to a ziplock bag and crush them into fine pieces.", "", "Season the cod filets with just a touch of salt (not too much, the chips are salty) and black pepper. Dip each filet in the egg white (I use only egg white as I feel that whole eggs make the delicate fish taste too \"eggy\"") then dredge through potato chips mixture
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