Mexican Dip

8 ingredients
3 steps

Ingredients

  • 16 oz. can refried beans, heated a little to spread easier
  • 8 oz. cream cheese
  • 7 oz. sour cream
  • 7 oz. jar taco sauce
  • 1 or 2 tomatoes, cored, seeded and diced
  • 4 oz. can chopped green chilies, drained a little
  • 1 bunch green onions, chopped
  • 1 lb. Monterey Jack cheese, grated

Directions

  1. 1
    Mix cream cheese and sour cream together.
  2. 2
    Layer the ingredients in order in a spring-form pan.
  3. 3
    Refrigerate overnight and serve with Tostitos.

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