Crispy Oven-Fried Scallops

11 ingredients
1 steps

Ingredients

  • 1/2 cup (1 stick) melted unsalted butter
  • 1/2 tablespoon fresh lemon juice
  • 1/4 teaspoon finely grated lemon zest
  • 1/4 teaspoon finely minced fresh lemon thyme
  • 3/4 cups moderately fine soft white bread crumbs
  • 2 tablespoons each freshly grated Parmigiano Reggiano
  • parsley
  • 1 medium garlic clove, smashed and skin removed
  • 2/3 pounds fresh sea scallops, each about 2 inches across, drained and patted dry on paper toweling
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. 1
    {"0":"Melt the butter and mix with the fresh lemon juice, finely grated lemon zest, and finely minced fresh lemon thyme.","2":"For the breading, mix soft white bread crumbs with the grated Parmigiano Reggiano and Italian parsley.","4":"Preheat oven to 375\u00b0F. Place melted butter in small bowl and breading in pie pan. Drop garlic into butter and allow to stand 10 minutes; remove garlic and discard.","6":"Sprinkle scallops with salt and pepper, dip into melted butter, then Breading, patting it on thickly.","8":"Arrange scallops in shallow baking pan large enough to accommodate them in one layer and drizzle remaining butter on top, taking care not to dislodge Breading.","10":"Slide onto middle oven shelf and bake uncovered, basting several times with pan drippings, 15 to 20 minutes until lightly browned.","12":"Serve hot with a green vegetable- broccoli florets, perhaps, or asparagus - or if you prefer, with a tartly dressed salad of mixed greens."}

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