Crispy Parmesan Potato Wedges Recipe

6 ingredients
6 steps

Ingredients

  • 6 lg. potatoes
  • 1/4 c. flour
  • 1/4 c. Parmesan cheese
  • 3/4 teaspoon salt
  • Dash pepper
  • 1/3 c. butter

Directions

  1. 1
    Peel potatoes - cut into quarters.
  2. 2
    Mix flour, cheese, salt and pepper in bag.
  3. 3
    Moisten potatoes with water and shake a few at a time in bag, coating well with cheese mix.
  4. 4
    Heat butter in 13 x 9 x 2 inch pan.
  5. 5
    Place potatoes in single layer in pan.
  6. 6
    Bake at 375 degrees for 1 hour turning once.

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