Calabacitas

Ingredients

• 2 Tbs. olive oil
• 1 1/2 medium-sized onions, peeled and chopped
• 1 cup diced Cubanelle peppers or poblano chiles
• 1/2 tsp. salt, or to taste
• 1 tsp. pure ground chili powder
• 2 6-inch-long yellow summer squash, diced
• 2 cups fresh or frozen corn kernels (2 large ears)
• 2 tsp. minced garlic
• 1 1/4 cup cooked pinto beans
• 1/2 cup grated Monterrey Jack or cheddar cheese, optional
• Freshly ground black pepper to taste
• Lime wedges