Crispy Parsnips

Directions

1. 1
   Cook parsnips in boiling water; drain.
2. 2
   Cool.
3. 3
   Cut into 4 pieces.
4. 4
   Roll in melted margarine.
5. 5
   Set on plate to chill.
6. 6
   Dredge with flour.
7. 7
   Saute in margarine until crisp.