Crispy Pork Chops

Name: Crispy Pork Chops
Ingredients: 4 pork chops (1 inch thick); 3 Tbsp. olive oil; 3 Tbsp. lemon juice; 1 Tbsp. Dijon-style mustard; 1/2 tsp. cayenne pepper; 2 eggs, beaten; 1 c. dry bread crumbs; 1 Tbsp. wine vinegar; 1/2 c. grated Parmesan cheese; 1 clove garlic, minced; 1 tsp. dried basil; 1 tsp. dried thyme leaves

12 ingredients

3 steps

Ingredients

4 pork chops (1 inch thick)
3 Tbsp. olive oil
3 Tbsp. lemon juice
1 Tbsp. Dijon-style mustard
1/2 tsp. cayenne pepper
2 eggs, beaten
1 c. dry bread crumbs
1 Tbsp. wine vinegar
1/2 c. grated Parmesan cheese
1 clove garlic, minced
1 tsp. dried basil
1 tsp. dried thyme leaves

Directions

1

Cut off excess fat from edges of chops.
2

Bread chops in the egg and crumbs, coating well.
3

Broil on a lightly greased rack about 8 inches away from heat for 10 minutes.